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Chef Mark Heimann's Cookbook
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| Big Green Egg and Traeger Class Class Taught by Guest Chef Ron Buck Pics Below | ||||||||
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Call To Sign Up 727-585-2585
Limited Class Size Only $45 per person Tuesday Jan 27th • 6:30 PM • Theme: Super Bowl Tuesday Feb 3rd • 6:30 PM • Theme: Valentines Dinner Tuesday Feb 17th • 6:30 PM • Theme: Mardi Gras (make up for cancelled New Orleans class) Tuesday Feb 24th • 6:30 PM • Theme: Breakfast Tuesday March 3rd • 6:30 PM • Theme: Tuscan Tuesday March 10th • 6:30 PM • Theme: Moroccan Tuesday March 31st • 6:30 PM • Theme: Easter Brunch Tuesday April 14th • 6:30 PM • Theme: Caribbean Tuesday April 28th • 6:30 PM • Theme: Chicago Steak House Tuesday May 5th • 6:30 PM • Theme: Mothers Day Brunch Tuesday May 12th • 6:30 PM • Theme: Beach Party Tuesday May 19th • 6:30 PM • Theme: Memorial Day BBQ |
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Contractor & Dealer
Inquiries Welcome. Click here to email us for more information. Or call Toll Free (877) 777-3311 (727) 585-2585. |
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Call All About Grills to set an in-home design session or visit our 8000 sq. ft. showroom |
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© 2004 All About Grills
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